Washington State winery of the year wines will be featured and paired with fine food from Sante Restaurant and Charcuterie. Menu:

 Amuse Bouche

Champagne:

Scallop

Garlic. Bacon.

wine: rose Sangiovese

 Hog Snapper

Walla Walla Onion. Delicatta squash. Lemon. Thyme. Lavash Ring.

wine: Pinot Gris

 Gnocchi

Guanciale. Tomato Confit. Basil. Balsamic.

wine: 04 Syrah

Kabocha Soup

Arugula. Endive. Watercress. Bouquet.

wine: Viognier

Risotto

Cranberry. Mint.

wine: Merlot

Quail

Point Reyes Blue. Apple & Turkey Chutney.

wine: Reserve Zinfandel

Intermezzo

Concord grape must & Champagne:

Wagyu

Spinach. Pine Nuts. Garlic. Leeks.

wine: Gewürztraminer

Dessert

Chocolate

wine: Huckleberry Port