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Wine Dinner @ Seviche - "Gusto Latino" - Tobago
November 18, 2009 (Wed)
from 7:00 PM - 9:30 PM
Louisville, KY
Cost: $55 per person (+ tax & gratuity)
Event ID #278439
Gusto Latino! (Latin Taste) - Tobago
Seviche will be continuing the fantastic "Gusto Latino!" wine dinner series on Wednesday, November 18th with a menu that features the culinary traditions of Tobago.
If you are unfamiliar with the "Gusto Latino" (which means Latin Taste) wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The November 18th event will be Chef Anthony Lamas' 17th dinner and the menu will be paired with unique wines from Spain, Portugal, Oregon, France & Italy. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.
Reception:
Ercavio 2008 “Blanco”, Castilla-La Mancha, Spain
Dinner:
“Bouljol” – Fish Cake, Boiled Egg, Cucumber, Tomato
Domaine de la Ferrandiere 2008 Sauvignon Blanc, Languedoc, France
“Corn Soup” – Smoked Bacon, Scallion, Split Peas, Truffle
San Pietro 2008 Schiava, Alto Adige, Italy
“Coconut Salmon” – Dark Rum, Ginger, Pineapple
Eugene Wine Cellars 2006 “B Squared” Pinot Noir, Oregon
“Carrot-Rum Cake” – Black Walnuts, Nutmeg, Crème Cheese
Kopke Fine Tawny Port, Portugal
7:00pm – Reception 7:30pm – Dinner
$55.00 per person plus tax & gratuity
For reservations, please call 502.473.8560
Event Details
Wine OR Wine & Food
Seviche will be continuing the fantastic "Gusto Latino!" wine dinner series on Wednesday, November 18th with a menu that features the culinary traditions of Tobago.
If you are unfamiliar with the "Gusto Latino" (which means Latin Taste) wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The November 18th event will be Chef Anthony Lamas' 17th dinner and the menu will be paired with unique wines from Spain, Portugal, Oregon, France & Italy. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.
Reception:
Ercavio 2008 “Blanco”, Castilla-La Mancha, Spain
Dinner:
“Bouljol” – Fish Cake, Boiled Egg, Cucumber, Tomato
Domaine de la Ferrandiere 2008 Sauvignon Blanc, Languedoc, France
“Corn Soup” – Smoked Bacon, Scallion, Split Peas, Truffle
San Pietro 2008 Schiava, Alto Adige, Italy
“Coconut Salmon” – Dark Rum, Ginger, Pineapple
Eugene Wine Cellars 2006 “B Squared” Pinot Noir, Oregon
“Carrot-Rum Cake” – Black Walnuts, Nutmeg, Crème Cheese
Kopke Fine Tawny Port, Portugal
7:00pm – Reception 7:30pm – Dinner
$55.00 per person plus tax & gratuity
For reservations, please call 502.473.8560
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