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Wine Dinner @ Seviche - "Gusto Latino" - Tobago
This event has already occured!
November 18, 2009 (Wed)
7:00 PM - 9:30 PM
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Location: Seviche - A Latin Restaurant
1538 Bardstown Rd View Map |
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COST:
$55 per person (+ tax & gratuity)
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EVENT DETAILS:
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Gusto Latino! (Latin Taste) - Tobago Seviche will be continuing the fantastic "Gusto Latino!" wine dinner series on Wednesday, November 18th with a menu that features the culinary traditions of Tobago. If you are unfamiliar with the "Gusto Latino" (which means Latin Taste) wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world. The November 18th event will be Chef Anthony Lamas' 17th dinner and the menu will be paired with unique wines from Spain, Portugal, Oregon, France & Italy. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below. Reception: Ercavio 2008 “Blanco”, Castilla-La Mancha, Spain Dinner: “Bouljol” – Fish Cake, Boiled Egg, Cucumber, Tomato Domaine de la Ferrandiere 2008 Sauvignon Blanc, Languedoc, France “Corn Soup” – Smoked Bacon, Scallion, Split Peas, Truffle San Pietro 2008 Schiava, Alto Adige, Italy “Coconut Salmon” – Dark Rum, Ginger, Pineapple Eugene Wine Cellars 2006 “B Squared” Pinot Noir, Oregon “Carrot-Rum Cake” – Black Walnuts, Nutmeg, Crème Cheese Kopke Fine Tawny Port, Portugal 7:00pm – Reception 7:30pm – Dinner $55.00 per person plus tax & gratuity For reservations, please call 502.473.8560 |
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