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Wine OR Wine & Food

Twelve-week course starting Monday, Feb 1, 2010 , 2-9p.m. at the San Diego Culinary Institute in La Mesa.

During Wine Fundamentals I & II you will be introduced to the major grape varieties grown around the world.

Wine I - An introductory course designed for the novice wine enthusiast lasting 24 clock hours. Whether building on an existing career in hospitality or enhancing your enjoyment of wines; the ISG Wine Fundamentals Certificate Level 1 curriculum provides an introduction to the basic aspects of sensory evaluation that are frequently overlooked when drinking wine. You will study the different components of wine appearance, aroma, and flavor.

This course offers a basic understanding of the major grapes used for making wine and their discerning characteristics as well as an introduction to fortified and sparkling wines. You will taste wines from around the world and be introduced to fortified and sparkling wine as well. Upon completion of this course you will have learned some basic wine terminology, understand label information, introduction to appellation concepts, rudimentary service techniques as well as some of the food and wine pairing theories. The goal is for you to gain an appreciation for all types of wines and feel comfortable and confident when selecting and buying wine.

Wine II - A 48 clock hour course designed to build on your learning from the ISG Wine Fundamentals Certificate Level 1. You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional appellation laws.

You will begin to develop your blind tasting skills by studying old and new world wine regions as well as sparkling, fortified wines and ales. In addition, you will build on your service skills, food and wine pairing techniques, and proper storage and wine management practices. The goal of this course is to advance your understanding of wine and wine making in order to prepare you for the Sommelier Diploma Program.

We will taste extensively so you must be at least 21.

Course fee ($1500) includes books and wine for class tasting.

Payment Plans available.

Upon successful completion of both Wine I & II you will receive a certificate of completion and have acquired the prerequisite (Pass with 70%) to enter the Sommelier Diploma Program if you choose to continue on to become certified as a Sommelier.

Fantastic for all food and wine related employees - as well as those who just love wine and want to learn more.

Contact Charrie Foglio at Sommelierguild@cs.com

 www.internationalsommelier.com