Soup- Country Lamb Stew- Old Rasputin Imperial Stout

Appetizer One- Pecan crusted brie in puff pastry with an apple pecan compote- Allagash Dubbel

Appetizer Two- Coffee crusted beef tenderloin canapé with caramelized onion and Boursin cheese- Heavy Seas Peg Leg Stout

Entrée One- Beer battered fish tacos with Mexican slaw and a grilled pineapple habanero salsa- Heavy Seas Loose Cannon Hop3 Ale

Entrée Two- Old Stock Ale marinated BBQ pork tenderloin with Parmesan Reggiano potatoes au-gratin- North Coast Old Stock

Dessert- Bailey Irish Cream & Jameson’s Irish Whisky crème brulee- Young’s Double Chocolate Stout