We're very excited about our dinner this month. Chef Philip Carolan is a master of French Cuisine, having trained in the Le Cordon Bleu culinary school. For our November dinner, he will be going back to his roots to create a wonderful French Country Bistro menu.

Join us on Thursday evening, November 19th as we present our French Country Wine Dinner consisting of a 4 course bistro menu paired with 4 outstanding French value wines! Many people are confused by French wines in general. For this dinner we will do our best to discuss & simplify the wine regions in France and what great wines we can come to expect from these regions, many of which are excellent values.

Cocktail and cheese hour will start at 6:30 pm and the wine dinner will begin at 7:30 pm sharp. The cost will be $ 50.00 pp for this dinner which includes all tax & gratuity.

To make reservations, please call (603) 887-8463 in advance or reserve online. Online reservations will close at 6:00 pm two days in advance of this event so reserve early!

If you would like to be seated with a friend or another group, please let us know in the comment section of the reservation form. Thanks! 

French Country Wine Dinner

November 19, 2009

Entrees

Celeriac Soup

Roasted Celery with Crispy, Citric-Glazed Pork Belly

2008 Baron Philippe De Rothschild Chardonnay

(VDP - Languedoc)

Seared Tuna

with Eggplant Caviar, Poached Tomato,

Wilted Arugula & Burgundy Reduction

2008 George Duboeuf Morgon (Beaujolais)

Duck Confit en Brioche

served with Boursin & Fois Gras Niblets with

Herbed-Glace

2007 Château Pesquié Côtes du Ventoux Les Terrasses (Rhone)

Chocolate Soufflé

Espresso Chocolate Soufflé with Brulee Bananas 

2006 Barton & Guestier Sauternes (Sauternes - Bordeaux)