Every year a new Beaujolais is born.  The wine’s release is always on the 3rd Thursday of November. To celebrate, chef’s create a special party for their customers to be the first to try the Beaujolais Nouveau.

Cocktail Reception

Assorted Cheeses and Artisan Breads

Beaujolais, Blue Mountain Winery

First Course

Creamy Butternut Squash & Curry Soup

Chardonnay Gold, Flickerwood Wine Cellars

Second Course

Prosciutto, Sun Dried Tomatoes and

Parmesan Cheese served with Fresh Greens and

Nouveau Balsamic Vinaigrette

2008 Reisling, Pinnacle Ridge

Third Course

Seared Duck Breast with Cherries and Port Sauce, Walnut Stuffing and Seasonal Vegetables

Nouveau Beaujolais, Vynecrest Winery

Dessert

Upside-Down Honey Cheesecakes

Corkscrew Willow White, Galen Glen Vineyard

4 Courses - 5 Wines - $45.00

*does not include tax and gratuity

Reservations are Necessary