Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com

This week join us at Yerba Buena

"Pan-Latin cooking benefits from a “fresh approach” at this “sexy” East Village yearling where chef Julian Medina’s “nuevo spins” yield “terrific flavors” enhanced by “warm” service and “carefully crafted cocktails”; boosters see a “real gem” whose rising “popularity” is “well deserved”; N.B. the Perry Street branch opened post-Survey." - Zagat.com

"Julian Medina, the Latin genius behind luxe Midtown Mexican spot Toloache, expand his Yerba Buena empire with a Perry Street location, which takes over the old Matador space in Greenwich Village.  The project marks the chef's first partnership with his friend Chris Gilman of The Palm, so it's a safe bet that the focus here will be meat, meat, meat, assisted by Gilman's 25 years in the beef biz. On the menu: dishes like Argentine parrillada, or mixed grill, which combines rib eye, chorizo and blood sausage. As is typical of Medina's take on traditional fare, this one's got a modern twist: Instead of using the entire sausage, it's spread it on a piece of toast with a quail egg, "adding even more richness to the bite," he tells us." - Gayot.com