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Argentinean Wine Dinner - Seven 90+ Wines
November 2, 2009 (Mon)
from 6:00 PM - 9:00 PM
San Diego, CA
Cost: $50 per person
Event ID #278244
Join us, along with VineConnections, for a delicious Wine Dinner featuring seven 90+ point wines from Argentina.
Monday, November 2
6:00pm
$50 per perso
Complete menu and tasting notes available at: http://tinyurl.com/ylxtvjj
Hor d’OEuvre Reception
Oven Roasted Tomato Crostini Montrachet
Crab Cakes ~ Cajun Style
Walnut Bleu Cheese Mushroom
Duxelle Mushroom Napoleon Puff
Parmesan Prosciutto Shrimp
Crios Torrontes 2009 (90 points)
Crios... Rose of Malbec 2008 (90 points)
Short Plate Dinner Service
Salmon en Croûte with Basil Beurre Blanc
Luca Chardonnay 2007 (92 points)
Roasted Duck with Raspberry Sauce & Mixed Wild Rice
Luca Pinot Noir 2007 (92 points)
Susana Balbo Cabernet Sauvignon 2006 (91 points)
Braised Beef Short Ribs with Potatoes au Gratin
La Posta Paulucci Vineyards Malbec 2007 (90 points)
Ben Marco Malbec 2007 (90 points)
Dessert
French Artisan Cheese Plate
Mini Chocolate Éclair
Wine of your choice from above
Complete menu and tasting notes available at: http://tinyurl.com/ylxtvjj
RSVP to Gino Campbell, (858) 488-1725 x326
Event Details
Wine OR Wine & Food
Monday, November 2
6:00pm
$50 per perso
Complete menu and tasting notes available at: http://tinyurl.com/ylxtvjj
Hor d’OEuvre Reception
Oven Roasted Tomato Crostini Montrachet
Crab Cakes ~ Cajun Style
Walnut Bleu Cheese Mushroom
Duxelle Mushroom Napoleon Puff
Parmesan Prosciutto Shrimp
Crios Torrontes 2009 (90 points)
Crios... Rose of Malbec 2008 (90 points)
Short Plate Dinner Service
Salmon en Croûte with Basil Beurre Blanc
Luca Chardonnay 2007 (92 points)
Roasted Duck with Raspberry Sauce & Mixed Wild Rice
Luca Pinot Noir 2007 (92 points)
Susana Balbo Cabernet Sauvignon 2006 (91 points)
Braised Beef Short Ribs with Potatoes au Gratin
La Posta Paulucci Vineyards Malbec 2007 (90 points)
Ben Marco Malbec 2007 (90 points)
Dessert
French Artisan Cheese Plate
Mini Chocolate Éclair
Wine of your choice from above
Complete menu and tasting notes available at: http://tinyurl.com/ylxtvjj
RSVP to Gino Campbell, (858) 488-1725 x326
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