Toronto Wine and Spirit Experience

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Toronto Wine and Spirit Experience

October 22, 2009 (Thu) from 6:00 PM - 11:30 AM
Toronto, Ontario

Cost: $18 in advance, $25 at the door (subject to availability). Admission includes sampling glass, 5 drink/food vouchers ($5 value) and a one day admission ticket to the National Home Show (Feb 19-28, 2010)

Event ID #277993

Event Details

Wine OR Wine & Food

For those who weren't able to attend the Toronto Wine & Spirit Festival in June, and for those who made it and enjoyed it so much you just can't wait until next summer, come and join us at the Berkeley Church for a more intimate edition of Toronto Wine & Spirit in October. Wine, Spirits, Beer and Ready to Drink cocktails! Sip some of your staples or find a new favourite! This event is all about NEW and rare products.

With a sample menu that rivals the most delectable of dedicated restaurant fares, the Toronto
Wine & Spirit Experience has co-ordinated with Executive Chef Nathan Isberg to create
stunningly original tapas-style items, all paired with a particular wine or spirit. From Moorish
Lamb Saltombocca to Blue Cheese Shortbread, there's bound to be something for every 'foodie'
who attends.

Vendors:

1) Chateau de Charmes - showcasing three unique grape varietals that no one else in Canada is producing and will also be showcasing their new labels which include the QR Code; the only winery in Canada to add this technology to their labels.
2) Bartender’s Secret is launching two new Ready to Drink Cocktails: Whiskey Sour & Cranberry Martini!
3) Cameron's Brewing Co. - local brewery brewing a one off cask - Vanilla Dark Lager, never before tasted by the public.
4) Konzelmann Estate Winery - Local Niagara - bringing wines Only available at The Winery
5) Muskoka Lakes Brewery is launching their new “Harvest Ale”. It’s made with all Canadian Ingredients. With the exception of the Alberta Malt, it’s All-Ontario!!! Even the Hops!
6) Pearl Vodka - bringing their new Plum Vodka and Pomegranate Vodka
7) Scotch Block Country Winery – bringing their award winning wines not available at the LCBO – Chocolate wines!

Menu:
1) Moorish Lamb saltimbocca- small Cumbrae farm’s Dorset lamb meatballs wrapped in sage and Niagara prosciutto- paired with pomegranate vodka
2) Blue cheese shortbread, black pepper and date chutney and pistachio
3) Sweet potato croquettes with thyme aioli
4) Mini grilled cheese on of thunder oak gouda on brioche
5) Mole pork quesadillas- paired with coffee tequila
6) Mini burgers
7) Pork belly sliders
8) Chorizo, mushrooms or morcilla flambéed in brandy and cider, served with aioli