FEATURING A TRADITIONAL STEAKHOUSE MENU PAIRED WITH STEAKS COOKED TO ORDER BY ACCLAIMED CHEF & AUTHOR
TOM SCHAUDEL

Menu:
Cornmeal Crusted Oysters with Avocado Mousse & Passion Fruit Fire Oil/
Slow Roasted, 8-Hour Tomatoes with Grilled Red Onion,

Buffalo Mozzarella & Basil/
New York Strip Steak or Rib Eye Steak/
O'Brien Potatoes/
Sautéed Mushrooms with Truffle Oil/
Melted Balsamic Onions/
Garlic Creamed Spinach/
3 Shot Dessert Sampler:  Key Lime Pie, S'Mores & Tiramisu

Friday, December 4 @ 7:00pm
Arrive at 6:30pm for a reception featuring a pre-release look at our 2008 Riesling, and a "Meet & Greet" with Chef Tom Schaudel (author of "Playing with Fire") and Peconic Bay Winery owners, Paul & Ursula Lowerre

Live music with Guitarist Ray Penney

$100 per person 
$80 per person Wine Club Members

RSVP to Pascal or Michelle
(631)734-7361
pascal@peconicbaywinery.com
michelle@peconicbaywinery.com