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LearnAboutWine - An Allagash Afternoon w/ Beer Scribe Tomm Carroll
November 14, 2009 (Sat)
from 2:00 PM - 4:30 PM
Los Angeles, CA
Cost: 49
Event ID #277786
Allagash Brewing Company of Portland, Maine, sold its first batch of beer in the summer of 1995. It was the award-winning Allagash White,modeled after the traditional "White" or Wit beers of Belgium. With the success of the first brand (it developed a strong cult following in the Portland area), founder/brewer Rob Tod realized that the beer-drinking public was seeking new styles of beer –– particularly the ever-creative Belgian styles.
Now, almost 15 years later, Allagash is producing some of the finest Belgian-style and experimental ales this side of the Atlantic. What began as New England’s original Belgian-influenced craft brewery has grown into one of the industry’s most distinguished and well-respected brands.
Join us in this special class devoted entirely to the almighty Allagash, which provides us the rare opportunity to taste the many distinct beer styles of a single microbrewery –– which happens to be one of this country’s best. We will sample the best of its portfolio, from the flagship White beer,to the ginger-spiced Fluxus, to the Jim Beam barrel-aged Curieux, to the unique Victor and Victoria ales, made with Chancellor and Chardonnay grapes, respectively, to a surprise or two.
Subject to availability, a special guest from Allagash will be on hand to discuss the beer and the brewery.
Event Details
Beer
Now, almost 15 years later, Allagash is producing some of the finest Belgian-style and experimental ales this side of the Atlantic. What began as New England’s original Belgian-influenced craft brewery has grown into one of the industry’s most distinguished and well-respected brands.
Join us in this special class devoted entirely to the almighty Allagash, which provides us the rare opportunity to taste the many distinct beer styles of a single microbrewery –– which happens to be one of this country’s best. We will sample the best of its portfolio, from the flagship White beer,to the ginger-spiced Fluxus, to the Jim Beam barrel-aged Curieux, to the unique Victor and Victoria ales, made with Chancellor and Chardonnay grapes, respectively, to a surprise or two.
Subject to availability, a special guest from Allagash will be on hand to discuss the beer and the brewery.
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