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Harry's - Australian Wine Dinner
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November 5, 2009 (Thu)
7:00 PM - 10:00 PM
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Location: Blue Lemon
7 Sconset Square |
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COST:
$65 plus tax and tip
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Harry’s Wine & Liquor Market, Blue Lemon & Special Guest Alice Hemming, Shingleback Ambassador, Present: Australian Wine Dinner Thursday, November 5, 7PM $65 per person, plus tax and tip
Grilled Shrimp with Peach salsa Red Knot Chardonnay 2008
Seared Yellowfin Tuna over Sauteed Arugula, Balsamic Glaze, Raspberries and Toasted Hazelnuts Shingleback Grenache 2005
Pappardelle with Braised Duck, Root Vegetables, and Shiraz Demi-Glace Shingleback Shiraz 2005
Seared Marinated Skirt Steak, White Bean Puree, Oaxacan Red Mole Shingleback Cabernet Sauvignon 2003
Roasted Austrailian Lamb Chops, Baby Vegetables with Black Cherry Sauce Shingleback D Block Reserve Shiraz 2003
Decadent Flourless Chocolate Mousse Cake with Black Currant Cream and Espresso Anglais Shingleback Black Bubbles Sparkling Shiraz N.V.
For reservations please contact: Blue Lemon 7 Sconset Square, Westport mybluelemon@aol.com www.bluelemonrestaurant.com For wine info please contact: Harry’s Wine & Liquor Market 2094 Post Road, Fairfield Phone: (203) 259-4692 harrys@snet.net www.harryswine.com
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