Local Wine Events

Event Details

Wine OR Wine & Food

Harry’s Wine & Liquor Market, Blue Lemon &

Special Guest Alice Hemming, Shingleback Ambassador, Present:

Australian Wine Dinner

Thursday, November 5, 7PM

$65 per person, plus tax and tip

Grilled Shrimp with Peach salsa

Red Knot Chardonnay 2008

Seared Yellowfin Tuna over

Sauteed Arugula, Balsamic Glaze, Raspberries and Toasted Hazelnuts

Shingleback Grenache 2005

Pappardelle with Braised Duck, Root Vegetables, and Shiraz Demi-Glace

Shingleback Shiraz 2005

Seared Marinated Skirt Steak, White Bean Puree, Oaxacan Red Mole

Shingleback Cabernet Sauvignon 2003

Roasted Austrailian Lamb Chops, Baby Vegetables with Black Cherry Sauce

Shingleback D Block Reserve Shiraz 2003

Decadent Flourless Chocolate Mousse Cake

with Black Currant Cream and Espresso Anglais

Shingleback Black Bubbles Sparkling Shiraz N.V.

For reservations please contact: 

Blue Lemon

7 Sconset Square, Westport
Phone:  (203) 226-2647

mybluelemon@aol.com

www.bluelemonrestaurant.com

For wine info please contact:

Harry’s Wine & Liquor Market

2094 Post Road, Fairfield

Phone:  (203) 259-4692

harrys@snet.net

www.harryswine.com