'Fine Vintage' WSET 15 Week Advanced Course
March 24, 2010 (Wed)
from 6:00 PM - 8:30 PM
Calgary, AB
Event Details
Wine OR Wine & Food
You may register online for this course at the website below.
This advanced wine course goes into detail on all the major wine regions of the world. It's a challenging course covering aspects of grape growing, winemaking, tasting, and all the major wines and spirits in the world. We strongly recommend taking the Intermediate course prior to the Advanced, although the Intermediate is NOT a pre-requisite.
We have a large number of people from the trade taking this course, including sommeliers, wine buyers, retail staff, and wine writers. But many of the general wine enthusiasts get so hooked from the Intermediate course that they carry on to the Advanced. You will taste over 140 wines in the 15 week course.
During the wine course you will learn about:
- Spain & Portugal
- Eastern Europe
- The Americas
- Australia, New Zealand
- South Africa & South America
- Champagne and other sparkling wines
- Sherry, Port and other fortified wines
- Spirits
- Advanced wine tasting technique
- Viticulture
- Vinification
- Labeling
- Alsace and Bordeaux
- Burgundy and the Loire
- The Rhone, and the south of France
- Germany
- Italy
The exam includes a blind tasting of 1 wine, a 50 question multiple choice paper and paper requiring 4 short answers. The pass mark is 55% in all 3 papers. We have over a 75% pass rate, but expect to study hard!
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