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Cooking Class at Sotto Sopra Restaurant
November 8, 2009 (Sun)
from 1:00 PM - 4:00 PM
Baltimore, Maryland
Cost: $65.00 (includes class, tasting and wine)
Event ID #277598
Executive Chef Bill Crouse wants you to be prepared for your holiday gatherings as he takes you through the fine points of holiday dishes, even turkey. The class has optional hands-on opportunities to get in there and learn. After working in the kitchen, students will enjoy sitting down to taste the dishes prepared and have wine.
Class size is limited so make your reservations NOW!
Event Details
Food
Sotto Sopra Cooking Class
Holiday Cooking
Holiday Cooking
Sunday, November 8
1 p.m. to 4 p.m.
1 p.m. to 4 p.m.
Executive Chef Bill Crouse wants you to be prepared for your holiday gatherings as he takes you through the fine points of holiday dishes, even turkey. The class has optional hands-on opportunities to get in there and learn. After working in the kitchen, students will enjoy sitting down to taste the dishes prepared and have wine.
Class size is limited so make your reservations NOW!
Don't forget our Chef-for-the-Day program where you and chef discuss a four course menu that you will come into the restaurant and prepare.
Gift certificates for Chef-for-the-Day and Cooking Classes are available for gift giving.
Class cost is $65.00 per person ~ Reservations call Monika at 410 625 0534
Class cost is $65.00 per person ~ Reservations call Monika at 410 625 0534
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