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New Orleans Food Celebration
December 7, 2009 (Mon)
6:30 PM - 9:00 PM
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COST:
$59 (Additional $20 materials fee payable to instructor during class)
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New Orleanian cuisine is in a class all its own! Join Chef Nanci and staff as we explore the flavors of the Big Easy. You'll learn all about the special techniques and unique ingredients that make this region's cuisine so unforgettable, plus easy tips for whipping up these masterpieces at home. Menu: Oysters Rockefeller; Jambalaya; Seafood Gumbo; Shrimp Etouffee; Banana's Foster Chef Nanci Wokas $59 (Additional $20 materials fee payable to the instructor during class) WEBSITE: Foothill & De Anza College - Short Courses |
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