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Bordeaux Reds Ready to Drink

November 3, 2009 (Tue) from 7:00 PM - 9:30 AM
Pittsburgh, PA

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Event ID #277330

Event Details

Wine OR Wine & Food

It’s said that good Bordeaux reds take at least 10 years to open up, some shorter, but many take longer to reach their peak.  This means most reds from the mid to late 90s and a few younger ones could be ready.  We’ll sample some now and more again in January.

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