Quintessa Wine Dinner at Perry's
November 9, 2009 (Mon)
from 7:00 PM - 10:00 PM
Austin, Texas
Event Details
Wine OR Wine & Food
Quintessa
Monday, November 9th, 2009 at 7pm.
Perry’s Steakhouse – Austin, 114 West 7th Street
Please join us as we welcome Jim Sweeney from Quintessa Vineyards for an elegant evening of food and wine. Jim will share stories from Quintessa’s award winning Napa Valley winery as we enjoy the following menu crafted specifically to pair with their incredible wines.
Reception
Crab ceviche
Paired with Mumm Napa Sparkling Wine, California
1st Course
Slow poached shrimp with mixed greens topped with pan sautéed goat cheese.
Paired with 2008 Veramonte Reserva Sauvignon Blanc, Casablanca Valley, Chile
2nd Course
Wild Boar Ravioli with oyster mushroom reduction
Paired with 2007 Flowers Pinot Noir, Sonoma Coast
3rd Course
Braised beef short ribs with truffle risotto cake
Paired with 2006 Faust Cabernet Sauvignon, Napa Valley
4th Course
Dinosaur cut bone in ribeye with fingerling potatoes and ratatouille
Paired with 2006 Quintessa Red Blend, Napa Valley
5th Course
Pan seared foie gras with grilled Bosc pear on a toast point with candied orange zest
Paired with 2003 Royal Tokaji 5 Puttunyos, Hungary
$135 per person plus tax and gratuity
Seating is limited for this event
Please call 512-474-6300 today for reservations.
If the content of this posting is questionable, please flag it.