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Côtes du Rhône Dinner
October 20, 2009 (Tue)
from 6:00 PM - 8:00 PM
New York, NY
Cost: $95 (includes tax and gratuity)
Event ID #277210
Join wine authority W.R. Tish at The Sea Grill on October 20th at 6:00 pm for a four-course wine dinner featuring wines from the Rhône valley in France. The cost of the dinner is $95 and includes tax and gratuity.
Can’t make the Oct. 20th dinner? Brasserie 8 1/2 will also host a four-course wine educator dinner on November 17th.
The Sea Grill is located at 19 West 49th Street at Rockefeller Center. For reservations, please call 212.332.7610.
Amuse Bouche
Hiramasa Sashimi, Miso, Wasabi and Pear
Côtes du Rhône Villages Laudun, Domaine Pélaquié, 2008
First Course
Maine Lobster, Gingered Carrots, Vanilla
Crozes-Hermitage, Domaine des Martinelles, 2005
Second Course
Wild Arctic Char, Escarole, Trumpet Mushrooms, Rouge Béarnaise
Côtes du Rhône, Domaine Paul Autard, 2008
Third Course
Spice Lacquered Long Island Duck Breast, Almonds, Figs, and Foie Gras
Gigondas, Château de Montmirail, 2006
Dessert
Praline Mille-Feuille, Banana Sorbet, Bitter Chocolate Sauce
Event Details
Wine OR Wine & Food
Can’t make the Oct. 20th dinner? Brasserie 8 1/2 will also host a four-course wine educator dinner on November 17th.
The Sea Grill is located at 19 West 49th Street at Rockefeller Center. For reservations, please call 212.332.7610.
Amuse Bouche
Hiramasa Sashimi, Miso, Wasabi and Pear
Côtes du Rhône Villages Laudun, Domaine Pélaquié, 2008
First Course
Maine Lobster, Gingered Carrots, Vanilla
Crozes-Hermitage, Domaine des Martinelles, 2005
Second Course
Wild Arctic Char, Escarole, Trumpet Mushrooms, Rouge Béarnaise
Côtes du Rhône, Domaine Paul Autard, 2008
Third Course
Spice Lacquered Long Island Duck Breast, Almonds, Figs, and Foie Gras
Gigondas, Château de Montmirail, 2006
Dessert
Praline Mille-Feuille, Banana Sorbet, Bitter Chocolate Sauce
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