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Vegetarian Harvest Wine Dinner
October 22, 2009 (Thu)
from 6:30 PM - 9:30 PM
Newmarket, NH
Cost: $45
Event ID #277150
Enjoy the bounty of fall with a four course vegetarian wine dinner. Certified sommelier, Sarah MacKinley of Perfecta Wine Company, worked with the Riverworks' Executive Chef, TJ Bernard, to put together a truly harmonizing menu. A creamless Butternut Squash soup paired with a crisp Pinot Gris from Oregon will begin the meal. This is followed by a Maple glazed Roasted Beet and Goat Cheese salad, which will be accompanied by a delicious Riesling from the Mosel Valley of Germany. The main course features a White Pumpkin Lasagna paired with a Cotes du Rhone from France. For dessert we're mixing it up a bit and serving a Sortilege Maple Whisky spiked Apple Cider along with a Spicy Oatmeal Ice Cream Sandwich topped with chunky Apple sauce. Tickets are only $45. Call 603-659-6119 and reserve your seats today!
Event Details
Wine OR Wine & Food
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