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Beaten Biscuits and Bourbon
November 1, 2009 (Sun)
from 4:00 PM - 6:00 PM
New Orleans, LA
Cost: Free for members, Non-members $10
Event ID #277044
Event Details
Spirit
Come enjoy a relaxing Sunday evening of traditional beaten
biscuits, country ham, and bourbon. Author John Edgerton and his son John
Edgerton will present a fascinating glimpse into Southern culinary
history. You will have your chance to turn the crank to “beat” the
biscuits, and then you’ll be able to enjoy the fruits of your labor paired up
with delicious ham and smooth bourbon. For more information and reservations,
call 504-569-0405 or email info@southernfood.org.
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