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The Corked & Forked Cooking Class
December 18, 2009 (Fri)
6:30 PM - 8:30 PM
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COST:
61.99
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EVENT DETAILS:
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Winter is in full swing, which means that it's time to enjoy the heartier foods of the season, and the wines that pair best with them. Join the school's very own Keith Wallace (Founder and former executive chef) and Brian Freedman (Director of Education) as they take you through a menu of delicious, inventive cold-weather dishes, including wine pairings that have been chosen specifically for tonight's food. This class is a must for all foodies who want to put a little more pop in their winter season diet. WEBSITE: The Wine School of Philadelphia |
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