A BRILLIANT WINE DINNER WITH THE BEST IN ITALIAN CUISINE

PAIRED WITH THE BEST IN ARGENTINEAN WINES FEATURING GUEST SPEAKER:

 PAUL UNDERWOOD

 TO EDUCATE US ON ARGENTINEAN WINES AND CULTURE

MENU

FIRST COURSE-  PORTOBELLO MUSHROOMS

GRILLED AND SERVED WITH FRESH TOMATOES IN A BALSAMIC REDUCTION, TOPPED WITH GORGONZOLA

 WINE: SAUVIGNON BLANC ARIDO 2008

SECOND COURSE- RISOTTO ALLA BOLOGNESE

FOUR CHEESE RISOTTO PAIRED WITH A WILD BOAR MEAT RAGU, TOPPED WITH SHAVED PARMIGIANO

 WINE: VISTALBA CORTE C 2007 (MALBEC/ MERLOT)

INTERMEZZO- SORBETTO DI LIMONE

INTERMISSION OF LEMON SORBET

THIRD COURSE- AGNELLO ARROSTO

FRENCH CUT NEW ZEALAND RACK OF LAMB MARINATED WITH FRESH HERBS AND LEMON, GRILLED TO PERFECTION, SERVED WITH ROASTED GARLIC MASHED POTATOES

WINE: TOMERO PETIT VERDOT 2006

FOURTH COURSE-  CROSTATA DI MELE

APPLE TART FILLED WITH FRESH NORTHERN APPLES AND A CRUNCHY CRUMBLE TOPPING

                         WINE:  QUADY ELECTRA N.V. (ORANGE MUSCAT)

                                             RAFFLE DRAWING

   RESERVE TODAY!!

847.292.9970

                 PLEASE HAVE YOUR CREDIT CARD READY

                                ONLY $45.00 per person plus tax and gratuity

         **PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**