Local Wine Events

Event Details

Wine OR Wine & Food

Apple Scented Roasted Butternut Squash Bisque

Garnished with pulled Lobster meat

With a Midori Crème Fraîche 

“Chateau St Jean-Gewurztraminer ”

Rolled Lamb with Red Beets, Turnips, and Parsnips

Served on a Sweet Potato Puree

 “Beringer Knights Valley- Cabernet Sauvignon”

Apple Sorbet

Rosemary Braised Beef Shanks

Served on a Lobster & Chanterelle Mushroom Risotto

Finished with crispy fennel and a tomato chili oil

 “Stags Leap- Petite Syrah”

Apple Cake Drizzled with a fresh Carmel Sauce

Accented by a Chocolate covered bacon leaf and fresh raspberries

 “Rosemount “Old Benson” Tawny Port”

Please RSVP by Thursday November 5th