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Wine & Food Pairing $65
This event has already occured!
November 6, 2009 (Fri)
6:00 PM - 9:00 PM
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Location: Wild Horse Grille at the Talking Stick Golf Club
9998 E. Indian Bend Road View Map |
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COST:
$65 Per Person
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First Course
Apple Scented Roasted Butternut Squash Bisque Garnished with pulled Lobster meat With a Midori Crème Fraîche “Chateau St Jean-Gewurztraminer ”
Second Course Rolled Lamb with Red Beets, Turnips, and Parsnips Served on a Sweet Potato Puree “Beringer Knights Valley- Cabernet Sauvignon” Intermezzo Apple Sorbet Entrée Rosemary Braised Beef Shanks Served on a Lobster & Chanterelle Mushroom Risotto Finished with crispy fennel and a tomato chili oil “Stags Leap- Petite Syrah”
Sweet Finale Apple Cake Drizzled with a fresh Carmel Sauce Accented by a Chocolate covered bacon leaf and fresh raspberries “Rosemount “Old Benson” Tawny Port” Please RSVP by Thursday November 5th |
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