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The Corked & Forked Cooking Class
January 15, 2010 (Fri)
6:30 PM - 8:30 PM
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COST:
61.99
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EVENT DETAILS:
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The holidays are over and springtime is a long way off: It's the perfect excuse to indulge yourself with a fabulous mid-winter meal! Join Keith Wallace and Brian Freedman as they take you through a wonderful menu of wintertime dishes, including wine pairings specifically chosen for tonight's food. With recipes and wine pairings like these, the bleak days of January won't seem so bad after all. WEBSITE: The Wine School of Philadelphia |
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