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Special Thanks to Guest of Honor Jean-Jacques Fertal,

President of Eagle Eye Imports, for Hand-Selecting

These Special French Wines for Our Dinner

Chef’s Selection of Passed Hors D’ Oeuvres

Seafood Terrine with Wild Mushrooms,

Vegetable Salad and a Curry Cream Sauce

Grilled Rib Eye with Phyllo and Mushroom Purse,

Basil Mashed Potatoes and a Cabernet-Chocolate Reduction

Chef’s Selection of Cheese

with Toasted Nut Bread and Dried Fruits

Symphony of Desserts

Crème Brulée

Fruit Tart

Chocolate Pyramid

Zagat Top Food Rating 29/30

A “memorable evening” awaits visitors to this 26-year-old North Shore

“treasure”, a “fine-dining” “temple on Temple Ave” that’s ranked No. 1

for Food among Chicagoland restaurants on the strength of its

“superb”, “very creative” new French fare, which is accompanied by a

“fantastic wine list” and served by a “staff that knows when to be

friendly and when to be reserved”; the feel is “formal yet extremely

comfortable, with cozy booths and soft lighting”, making it a “great

celebration place”—“if you can afford it’; jackets required for

—Chicago magazine