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Event Details

Wine OR Wine & Food

Wine Tasting in the Trapp Family Lodge Wine Cellar

Wednesday, September 23rd 4:00 to 6:00

We will be tasting new releases of Argentine Malbec’s, for inclusion on our list.  Bill O’Connor of Baker Distributing, will be on hand to discuss the wines and answer any questions. One of the traditional "Bordeaux varietals", Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot. A midseason ripener, it can bring very deep color, ample tannin, and a particular plum-like flavor component to add complexity to claret blends. Malbec truly comes into its own in Argentina, where it is the major red varietal planted. Much of the Malbec vines there were transplanted from Europe prior to the outbreak of phylloxera and most is therefore ungrafted, planted on their own roots. Sadly, over the years, phylloxera has infested Argentina, too, and vineyards are now being replanted on resistant rootstock. Argentines often spell it "Malbeck" and make wines from it that similar in flavor to those made in Europe, but with softer, lusher structure, more like New World Merlot. Another difference: where French examples are usually considered short-lived, Argentine Malbecs seem to age fairly well. Successful Argentine Malbec growers claim that, in order to develop full maturity and distinction, Malbec needs "hang time" even after sugar levels indicate ripeness. Otherwise, immature Malbec can be very "green" tasting, without its characteristic notes of plum and anise. The format will be casual, walk around with cheese and bread.  The wines featured will be:

Colores del Sol, “Reserva”,Mendoza 2008

Doña Paula, “Estate”, Luján de Cuyo, Mendoza 2008

Michel Torino, “Don David Reserve”, Cafayate Valley, Salta 2007

Trapiche, “Broquel”, Mendoza 2007

Terrazas de los Andes, “Reserve Estate”, Mendoza 2006

A sign-up sheet will be available at the front desk (253-5742 or 800-826-7000) and there will be a $15.00 fee per person.