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Frog's Leap Wine Dinner at Pappas Grill
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November 6, 2009 (Fri)
7:00 PM - 11:00 PM
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Location: Pappas Grill and Steakhouse
12000 Hwy. 59 S View Map |
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COST:
$115 plus tax and gratuity
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Frog’s Leap Wine Dinner Friday, November 6th, 2009 ~ 7:00 p.m.
Humor and an exuberant passion for life characterize the wines of Frog’s Leap. This family-owned winery handcrafts stellar wines using only Napa Valley’s best organically- grown grapes, as well as time-cherished methods that encourage the full character of the fruit to come forward. Their motto? “Time’s fun when you’re having flies.”
Special Guest: Tim Rondeau, Frog’s Leap
Hors d’Oeuvres
2007 Frog’s Leap Pink “La Grenouille Rouganté” Napa Valley Gamay
First Course 200 DEGREE SMOKED SALMON Cucumber, Coconut, Thai Basil, Chili
2007 Frog’s Leap Napa Valley Chardonnay
Second Course ROASTED LOCAL TURKEY “MOLE” Fresh Corn Pudding and Chorizo
2006 Frog’s Leap Rutherford Petite Syrah 2006 Frog’s Leap Napa Valley Zinfandel
Third Course coffee rubbed New York Strip Butternut Squash, Vanilla, Red Wine
2006 Frog’s Leap Napa Valley Cabernet Sauvignon 2006 Frog’s Leap “Rutherford” Cabernet Sauvignon
Dessert Course BRIN D’AMOURE Honey-Almond Brûlée, Brown Butter Financiea
2006 Frog’s Leap “Frögenbeerenauslese” Rutherford Napa Valley Late Harvest Riesling
$115 per Person ~ Plus tax and gratuity Reservations Required Contact Jeanette Benico ~ 281.277.9292 www.pappasgrillhouston.com |
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