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Frog's Leap Wine Dinner at Pappas Grill
November 6, 2009 (Fri)
from 7:00 PM - 11:00 PM
Meadows Place, Texas
Event Details
Wine OR Wine & Food
Frog’s Leap
Wine Dinner
Friday, November 6th, 2009 ~ 7:00 p.m.
Humor and an exuberant passion for life characterize the wines of Frog’s Leap. This family-owned winery handcrafts stellar wines using only Napa Valley’s best organically- grown grapes, as well as time-cherished methods that encourage the full character of the fruit to come forward.
Their motto? “Time’s fun when you’re having flies.”
Special Guest: Tim Rondeau, Frog’s Leap
Hors d’Oeuvres
2007 Frog’s Leap Pink “La Grenouille Rouganté” Napa Valley Gamay
First Course
200 DEGREE SMOKED SALMON
Cucumber, Coconut, Thai Basil, Chili
2007 Frog’s Leap Napa Valley Chardonnay
Second Course
ROASTED LOCAL TURKEY “MOLE”
Fresh Corn Pudding and Chorizo
2006 Frog’s Leap Rutherford Petite Syrah
2006 Frog’s Leap Napa Valley Zinfandel
Third Course
coffee rubbed New York Strip
Butternut Squash, Vanilla, Red Wine
2006 Frog’s Leap Napa Valley Cabernet Sauvignon
2006 Frog’s Leap “Rutherford” Cabernet Sauvignon
Dessert Course
BRIN D’AMOURE
Honey-Almond Brûlée, Brown Butter Financiea
2006 Frog’s Leap “Frögenbeerenauslese” Rutherford Napa Valley Late Harvest Riesling
$115 per Person ~ Plus tax and gratuity
Reservations Required
Contact Jeanette Benico ~ 281.277.9292
www.pappasgrillhouston.com
wines and menu subject to chang
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