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Cooking Class at Bice - Celebrating the Holidays
December 8, 2009 (Tue)
5:30 PM - 8:00 PM
COST:
$40 Buy Tickets
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EVENT DETAILS:
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Please join us as we celebrate the food of Bice with Executive Chef
Elmer Sarabia from Bice and the Culinary “Diva” Maude Eaton. For this “Tutti a Tavola”
(everyone to the table) class, guests will receive one glass of wine,
the collection of recipes and generous samples. Featured wine will be available for purchase at a discounted
rate after the first class. Menu: Grilled polenta triangles with Gorgonzola mousse Saffron mixed Seafood on garlic Crostini Panito di Parma con Fonduto di Fontina Caviar con Patate y Crema Romana Aged Parmesan with Balsamic Saba WEBSITE: Dine Magazine |
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