<< Back to Los Angeles
Caymus Wine Dinner, Downtown LA
October 20, 2009 (Tue)
from 6:30 PM - 8:30 PM
Los Angeles, CA
Cost: $75 five course menu paired with Caymus Vineyard wines
Event ID #276174
Tuna Tartar with Carrot, Miso and Fresh Grated Wasabi
Pate de Campagne with Spicy Mustard and Herbs
Bresaola Wrapped Burrata with Red Wine Dates
Paired with Caymus Conundrum
1st Course
Smoked Rainbow Trout
Ossau-Iraty, Cherry Tomatoes, Mixed Greens, Pan Toast, Sunchoke Glacage
Paired with Silver Chardonnay by Mer Soleil
2nd Course
Crispy Sweetbreads with Spaghetti Squash Agnolotti
Truffle, Lemon, Cashew, Fleur de Sel
Paired with Mer Soleil Chardonnay
4th Course
Chicken Boudin Blanc
Sherry Vinegar Glazed Beluga Lentils, Poached Egg, Mirepoix
Paired with Belle Glos Pinot Noir
5th Course
Apple Braised Beef Short Rib
Brown Butter Beet Puree, Yukon-Apple Hash, Crispy Shallots, Crème Fraiche
Paired with Caymus Cabernet and Caymus Special Selection
Dessert
Chef's Selection of Artisan Cheese and Petit Fours
Caper Raisin, Piquillo, Balsamic, Marcona Almonds
Paired with Late Harvest Mer Soleil
Event Details
Wine OR Wine & Food
Join us at 6:30PM Tuesday, October 20th, 2009 for a chef prepared five course menu paired with Caymus Vineyard's best!
Tray Passed AppetizersTuna Tartar with Carrot, Miso and Fresh Grated Wasabi
Pate de Campagne with Spicy Mustard and Herbs
Bresaola Wrapped Burrata with Red Wine Dates
Paired with Caymus Conundrum
1st Course
Smoked Rainbow Trout
Ossau-Iraty, Cherry Tomatoes, Mixed Greens, Pan Toast, Sunchoke Glacage
Paired with Silver Chardonnay by Mer Soleil
2nd Course
Crispy Sweetbreads with Spaghetti Squash Agnolotti
Truffle, Lemon, Cashew, Fleur de Sel
Paired with Mer Soleil Chardonnay
4th Course
Chicken Boudin Blanc
Sherry Vinegar Glazed Beluga Lentils, Poached Egg, Mirepoix
Paired with Belle Glos Pinot Noir
5th Course
Apple Braised Beef Short Rib
Brown Butter Beet Puree, Yukon-Apple Hash, Crispy Shallots, Crème Fraiche
Paired with Caymus Cabernet and Caymus Special Selection
Dessert
Chef's Selection of Artisan Cheese and Petit Fours
Caper Raisin, Piquillo, Balsamic, Marcona Almonds
Paired with Late Harvest Mer Soleil
If the content of this posting is questionable, please flag it.
