The delicious Alsace wines of Gustave Lorentz will be paired with five food courses to show the palate pleasures of these fresh fruited and crisply dry cool climate wines.

Pascal Schiele, Export Mgr. of Gustave Lorentz, will guide the tastings and discuss the region. 

RESERVE EARLY.  Space is limited.

$55 all inclusive per person.

The Menu and pairings are as follows:

Gustave Lorentz Cremant d’Alsace
Gougeres and Sautéed Mushrooms on Toast
 
Gustave Lorentz Pinot Blanc Reserve 2008
Tarte à l Oignon Alsacienne
 
Gustave Lorentz  Pinot Gris Reserve 2007
Gustave Lorentz Pinot Gris Grand Cru Altenberg
Rillettes de Canard
 
Gustave Lorentz Riesling Reserve 2007
and Riesling Grand Cru Altenberg 2004
Coq au Riesling
 
Gustave Lorentz Gewurztraminer Reserve 2007
and Gewurztraminer Grand Cru  Altenberg 2004   
Muenster Cheese with Caraway Seeds
Anna’s Ginger Thins

RESERVE at 312-642-3000 or wine@thehouseofglunz.com

OR

PURCHASE TICKETS at our website.  Just click the link below.