Local Wine Events

Event ID #276116

Event Details

After some research on the history of Oktoberfest in Munich, Germany, I found that it really is just an excuse to annually get together to eat, drink, and be merry. OK, OK, there is a little more history involved, but what it is today, and has been for the past 100 years or so, is a time to come together to enjoy local foods and local drinks. Well, that's what we're going to do with it, as well. This supper will be deconstructing German food to revolve around our local bounty and food shed. And instead of pouring beer down our throats, we are offering a more delicate approach with a German-style wine pairing. People are still raving about all of the wines from our last Sunday Supper.

The price of this prix-fixe dinner is $55 and wine pairing (mostly local wines) offered for an additional $30. A cash bar will also be available for you to purchase wine a la carte.

The evening will start with bubbles and passed appetizers followed by the 5-course feast.

 *Plenty of vegetarian options available!

Starters

Mini Latkes Applesauce, sour cream, chives

Beer-Marinated Mussels in the Shell Wild Fennel, Shallots

Family Style Dinner

House-Cured Fish Plate Smoked Salmon with Cucumber-Dill Salad Pickled Herring with Pumpernickel Bread Salt Cod with Mustard Sauce & Cornichons

"Thuringer Salad" Leaved Brussels Sprout with Mustard Seed Vinaigrette Carrot Ribbons with Caraway Meyer Lemon Vinaigrette Beet & Kohlrabi Salad with Red wine Vinaigrette

"German Breakfast" House-Made Weisswurst Sausage with Pretzel & Sweet Mustard Shot of Beer *Kasespätzle (Spätzle Gratin with Gruyere and Melted Onions) Shot of Beer

Duck Confit Over Sauerkraut Herbed Spätzle *Brandenburg Cabbage Packages Stuffed with Rice and Seasonal Vegetables

Dessert

Dobostorte Square (Layered Crepes with Chocolate)