<< Back to Boulder
Winemaker dinner at The Boulder Cork
November 6, 2009 (Fri)
from 6:30 PM - 10:00 PM
Boulder, Colorado
Cost: $59.00 per person includes wine, tax and gratuity
Event ID #276054
Join us for a very special evening at the
Boulder Cork with winemaker Eric Flanagan!
Eric Flanagan was Cellarmaster at the iconic Ramey Vineyards before setting out to make his own incredible wines in the up-and-coming Bennett Valley. We will also be featuring the stunning wines of Pelerin in the Santa Lucia Highlands.
Chef Jim Smailer has created a mouthwatering menu to accompany the wines:
Reception Wine 2007 Frostwatch Chardonnay
Amouse Bouche
Grilled La Quercia Prosciutto-wrapped Fig and Chanterelle
2008 Pelerin "Les Tournesols" (100% Roussane)
Sliced Dry-marinated Duck Breast on Polenta
2006 Pelerin "St Vincent Cuvee" Pinot Noir (70% Rosella's Vineyard)
Braised Grass Fed Beef with Local Mashed Root Vegetable
2006 Frostwatch Merlot
2005 Flanagan "F" Cabernet Sauvignon
Aztec Chocolate Pot De Creme
Event Details
Wine OR Wine & Food
Eric Flanagan was Cellarmaster at the iconic Ramey Vineyards before setting out to make his own incredible wines in the up-and-coming Bennett Valley. We will also be featuring the stunning wines of Pelerin in the Santa Lucia Highlands.
Chef Jim Smailer has created a mouthwatering menu to accompany the wines:
Reception Wine 2007 Frostwatch Chardonnay
Amouse Bouche
Grilled La Quercia Prosciutto-wrapped Fig and Chanterelle
2008 Pelerin "Les Tournesols" (100% Roussane)
Sliced Dry-marinated Duck Breast on Polenta
2006 Pelerin "St Vincent Cuvee" Pinot Noir (70% Rosella's Vineyard)
Braised Grass Fed Beef with Local Mashed Root Vegetable
2006 Frostwatch Merlot
2005 Flanagan "F" Cabernet Sauvignon
Aztec Chocolate Pot De Creme
If the content of this posting is questionable, please flag it.
