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7 Wines for 7 Courses Wine Dinner @ Via Italia Trattoria
October 20, 2009 (Tue)
from 6:30 PM - 10:00 PM
Encinitas, CA
Event Details
Wine OR Wine & Food
MENU
Aperitivo
Prosecco Canella Brut
Focaccina al Prosciutto Crudo e Balsamico ~ Grana Padano ~ Affettati Misti ~Fritto~Bruschette
Assortment of Wood fired Focaccina topped with Prosciutto di Parma, Shaved Parmesan cheese and Balsamic vinegar
Grana Padano Cheese wheel “chunks” ~ Cold cured meat cuts ~ Fried Calamari and Vegetables _ Bruschette and Tartines
Antipasto
Verdicchio Bucci
Medaglioni d’Aragosta su Petali di Carciofi ed Asparagi
Lobster medallions served over artichokes and asparagus
Carpaccio di Manzo al Parmigiano e Balsamico
Thin sliced filet mignon served with extra virgin olive oil, shaved Parmigiano Reggian,o Balsamic
Pasta
Ribolla Gialla Jermann
Risotto in Forma di Grana con Porcini al Tartufo Nero
Arborio rice stirred in the Wheel of Grana Padano cheese
with fresh Porcini mushrooms and Black truffle sauce
Barbera Marcarini
Tagliatelle Casarecce con Ragu’ di Cervo
Handmade ribbon pasta served with venison meat souce
Secondo Pesce
Brunello di Montalcino Follini
CARTOCCIO di CERNIA con FRUTTI di MARE
Grouper filet wrapped in parchement paper with olives tomatoes
cappers with musslels and clams in white wine sauce
Secondo Carne
Barolo Riversanti
COSTINE di MANZO BRASTE al BAROLO con POLENTA
Beef braised short ribs in Barolo wine reduction served with corn meal Polenta
Dolce
Moscato Marcarini
TORTA CAPRESE con MASCARPONE
Original Capri’s chocolate and almond tart served with Pastry mascarpone cream sauce
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