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Sommelier Secrets And How To Build a Wine Collection - Seminar
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November 11, 2009 (Wed)
6:30 PM - 8:00 PM
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Location: Le Du's Wines
600 Washington St - between Morton and Leroy View Map |
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COST:
$85
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Sommelier secrets will be revealed by James Beard award winning sommelier Jean Luc Le Du in this essential seminar. Everything you need to know about decanting, corked bottles and navigating restaurant wine lists plus tips about building a serious wine collection. Learn how to buy old wines and why ‘off’ vintages often hide amazing values, We urge you to come with the questions you always wanted to ask about restaurant service while we enjoy eight wines that Jean Luc feels are linchpins for a serious wine collection.
Domaine du Clos Rougeard "Brézé", Saumur 2005 Chateau de Bellet "Cuvée Baron G." 2007 Le Du's Wines' "Hirsch Vineyards" Sonoma Coast, Pinot Noir 2008 Auguste Clape Vin de Table "Le Vin des Amis", 2007 Robert Ampeau "La Pièce Sous Le Bois", Blagny 1er Cru 1989 Chateau Pradeaux Bandol, 2003 Robert Rostaing "La Landonne", Cote Rotie 1991 Dr. Parcé Banyuls, 1961 |
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