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Chicago Wine School's "Basics B" 5-week wine course
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November 3, 2009 (Tue)
6:30 PM - 8:00 PM
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COST:
$180.00
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EVENT DETAILS:
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The CWS Basics Course is aimed at those either just developing their interest in wines or for those who need a good review (it is offered every semester. CLASS 1: How grapegrowing and winemaking affect wine styles and flavors plus the art & technique of winetasting. CLASS 2: This session covers the major types of red wines (fruity vs. mellow, drinkable now vs. later, etc.). CLASS 3: Major types of white & rosé wines (Chardonnays with & without oak, the "off-drys", dessert wines, etc.). CLASS 4: Dry, medium and sweet fortified wines concentrating upon Ports & Sherries. CLASS 5: Champagne & sparkling wines -- from inexpensive "Bulk Process" bubblies to French Champagne. This Basics course will take place at The Wine Consortium (110 E 23rd St, just off Michigan) starting at 6:30 PM on Tuesday, November 3rd and ending Tuesday, December 8th (skipping Nov. 10th). Sessions last approximately 90 minutes. There is street parking. |
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