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Chicago Wine School's "Basics B" 5-week wine course
November 3, 2009 (Tue)
from 6:30 PM - 8:00 PM
Chicago, IL
Cost: $180.00
Event ID #275939
The CWS Basics Course is aimed at those either just developing their interest in wines or for those who need a good review (it is offered every semester.
CLASS 1: How grapegrowing and winemaking affect wine styles and flavors plus the art & technique of winetasting.
CLASS 2: This session covers the major types of red wines (fruity vs. mellow, drinkable now vs. later, etc.).
CLASS 3: Major types of white & rosé wines (Chardonnays with & without oak, the "off-drys", dessert wines, etc.).
CLASS 4: Dry, medium and sweet fortified wines concentrating upon Ports & Sherries.
CLASS 5: Champagne & sparkling wines -- from inexpensive "Bulk Process" bubblies to French Champagne.
This Basics course will take place at The Wine Consortium (110 E 23rd St, just off Michigan) starting at 6:30 PM on Tuesday, November 3rd and ending Tuesday, December 8th (skipping Nov. 10th). Sessions last approximately 90 minutes. There is street parking.
Event Details
Wine OR Wine & Food
CLASS 1: How grapegrowing and winemaking affect wine styles and flavors plus the art & technique of winetasting.
CLASS 2: This session covers the major types of red wines (fruity vs. mellow, drinkable now vs. later, etc.).
CLASS 3: Major types of white & rosé wines (Chardonnays with & without oak, the "off-drys", dessert wines, etc.).
CLASS 4: Dry, medium and sweet fortified wines concentrating upon Ports & Sherries.
CLASS 5: Champagne & sparkling wines -- from inexpensive "Bulk Process" bubblies to French Champagne.
This Basics course will take place at The Wine Consortium (110 E 23rd St, just off Michigan) starting at 6:30 PM on Tuesday, November 3rd and ending Tuesday, December 8th (skipping Nov. 10th). Sessions last approximately 90 minutes. There is street parking.
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