Fruit Infused Wines - Far Eastern Shore Winery Tasting
October 10, 2009 (Sat)
from 3:00 PM - 6:00 PM
Pikesville, MD
Event Details
Wine OR Wine & Food
The owners are a husband and wife team, who own this little boutique micro-winery located on the Eastern Shore, in the historic town of Easton.
They produce less than 200 cases of each of their wines annually, so they hand-fill and label each and every bottle.
They are absolutely outstanding wines. For all your sweet wine lovers, this weeks wine tasting is heaven on earth. Lightly sweet, fruit infused wines, perfect for this weekends wonderful weather! Very distinctive style of blending to create these wonderful wines, a MUST try!
So please come out and support this wonderful new local winery.
The lineup for:
Saturday, October 10, 2009. 3-6pm
1. Autumn Swan Blanc
Made with white cranberry juice on a Pinot Gris base.
7% ABV with 1.8% residual sugar
Good with Thanksgiving Dinner and Pumpkin Pie
2. Black Swan Rouge
Blackberries on a Cabernet Sauvignon base.
7% ABV with 1.4% residual sugar
Good with chocolate, bread, and apples.
3. Swan's Blush
Strawberries on a White Merlot base.
7% ABV with 1.8% residual sugar
Good with fruit, with white cheeses and crackers, or as a refreshment all by itself!
4. Summer Swan Blanc
Peach and Apricot on a Chardonnay base.
7% ABV with 1.8% residual sugar
Summer in a bottle! Enjoy any time, or with melons, light cheese and crackers.
5. Wild Swan Rouge
Wild berries on a Shiraz base.
Good with chocolate, cherry pie, and ice creamWild berries on a Shiraz base.
Good with chocolate, cherry pie, and ice cream
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