Please watch for details about this fun dinner hosted by Bruce Cakebread featuring Cakebread Cellars yummy wines paired with a menu created by Morton's Steakhouse Culinary team. Located at 699 Boylston at Exeter in Boston, MA. This promises to be a vintner dinner you will not want to miss

2008 Sauvignon Blanc

Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce
Tuna Tartare, Diced Tomato and Avocado, Thai Cream and Balsamic Glaze
Oysters on the Half shell with accompanying sauces

~First course~

2006 Chardonnay Reserve

Mixed Field Greens
Topped with Grilled Colossal Shrimp, Toasted Walnuts,
Blue Cheese and Apple, Dijon Vinaigrette

~ Second Course~

2004 Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain

Filet Mignon, Béarnaise Sauce
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sautéed Spinach
Shiitake Mushrooms

~ Third Course~

2006 Zinfandel, Red Hills, Lake County

Green Hill, Jersey cow milk cheese
Roasted Wild Rice, Gouda
GoreDawnZola, Gorgonzola
Saga Bleu Cheese
Served with French Baguette

~ Fourth Course~

Chocolate Covered Strawberries
Taylor Fladgate LBV Port