Located in nearby Prince Edward County, The Fifth Town Artisan Cheese Company produces fine hand-made cheeses using fresh, locally produced goat and sheep milk. Situated on 20 acres of agricultural land, the 4200 square foot dairy processing, retail and educational facility enhances the practice of artisan cheese making with advanced, sustainable design. The environmentally responsible enterprise integrates traditional methods and craftsmanship ethics with local terroir. During this evening's interactive tasting workshop, cheese connoisseur & sommelier, Andrew Laliette, demystifies the art of wine and cheese pairing, highlighting six selections of Fifth Town cheese with his top pick of Ontario wines.