Argyll GastroPub Autumn Wine Dinner
October 21, 2009 (Wed)
from 7:00 PM - 9:00 PM
Denver, CO
Event Details
Wine OR Wine & Food
Autumn is GastroPub Season!
1st Course
Goose Point Oysters
Goose Point Oysters w/ Tellichery Peppercorns &Meyer Lemon Sea Salt
2007 La Baronne Blanc (Vermentino and Grenache Blanc), Corbiers, FRA
2nd Course
Peach & Goat Cheese Tart
Brioche Tart w/ Palisade Peaches & Haystack Goat Cheese
2007 Los Alisos, Santa Barbra County, CA
3rd Course
Smoked Trout Éclair
Pate A Choux w/ House Smoked Trout & Horseradish Buerre Blanc
Oriel “365” Prosecco, Valdobbiadene, Italy
4th Course
Warm Autumn Salad w/ Wild Boar Confit
Parsnips, Carrots, Chanterelle Mushrooms & Wild Boar Confit w/ an Apple Cider Vinaigrette
2007 Cambria “Julia’s Vineyard” Pinot Noir, Santa Maria, CA
5th Course
Monk Fish w/ Braised Oxtails
Sautéed Monkfish w/ Braised Ox Tails & Porcinis
2005 Freemark Abbey Merlot, Napa, CA
6th Course
Chili Soy Marinated Lamb Chop
Marinated Colorado Lamb w/ Carrot & Parsnip Puree
2005 Tenuta di Arceno “Prima Voce” Super Tuscan, Toscana, IT
7th Course
Chocolate Raspberry Trifle
Valhrona Chocolate Cake, Raspberries & Thyme Honey Chantilly
2004 Edmeades “Alden Vineyard” Late Harvest Zinfandel, Mendocino, CA
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