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Wine Makes the Meal:Wineauxs Make the Meal
December 11, 2009 (Fri)
7:00 PM - 9:30 PM
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Location: Cook's Warehouse and Sherlock's Wine Merchant
180 West Ponce de Leon Avenue View Map |
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COST:
$65.00
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EVENT DETAILS:
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Get ready Decatur, and join Michael as he welcomes Don Hackett & Warner Lawrence, two of Cook’s & Sherlock’s biggest jokesters, wineauxs and foodies! Our Amuse Bouche starts the evening with a darkly rich and creamy Caramelized Onion Marmalade and Fresh Goat Cheese Crostini. Moving into the first course, our trio offers up a succulent masterpiece of Hot Seared Sea Scallops resting on a cloud of White Riesling Buerre Blanc. The entrée and accompanying sides define symphonic! How does this sound – a Center Cut Pork Loin stuffed with Wine Soaked Spiced Apples and Prunes partnered with a Heavy Cream and Panko Root Vegetable Gratin? You’ll also enjoy a splash of green with Caramelized Brussels Sprouts! Ready for dessert? The guys will serve up Gateau de Provence, a beautiful Muscat, Citrus and Strawberry energized Cake served with a softly whipped Sweetened Cream. Look for some wild and wonderful wine pairings tonight as Michael looks to set the bar pretty high this time!! Join us for this “One Night Only” installment of Wine Makes the Meal!! WEBSITE: Sherlock's Wine Merchant |
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