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Chocolate and Confections Cooking Demonstration
November 7, 2009 (Sat)
from 11:00 AM - 1:00 PM
Charlotte, NC
Cost: 45.00
Event ID #275350
Chocolate and Confections Cooking Demonstration
Just in time for the holidays, The Ballantyne Hotel & Lodge's Pastry Chef will give a demonstration class on preparing homemade chocolates and truffles on Saturday, November 7, 11 am – 1pm. Techniques will include molded chocolates, hand dipped chocolates using transfer sheets and classic hand rolled truffles. Wine and cheese will be served. The cost for this session is $45. To make a reservation, please call 704.248.4100.
Event Details
Food
Just in time for the holidays, The Ballantyne Hotel & Lodge's Pastry Chef will give a demonstration class on preparing homemade chocolates and truffles on Saturday, November 7, 11 am – 1pm. Techniques will include molded chocolates, hand dipped chocolates using transfer sheets and classic hand rolled truffles. Wine and cheese will be served. The cost for this session is $45. To make a reservation, please call 704.248.4100.
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Where?
Ballantyne Hotel & Lodge
10000 Ballantyne Commons ParkwayCharlotte, NC 28277
7042484100
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