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An Evening of Italian Specialties Dinner
This event has already occured!
November 10, 2009 (Tue)
7:00 PM - 10:00 PM
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Location: Dino Restaurant & Enoteca
3435 Connecticut Avenue, NW View Map |
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COST:
$85 inclusive of tax & gratuity
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EVENT DETAILS:
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Dino, Arrowine & Downey Selections present An Evening of Italian Specialties Menu Bocconcini - Small Mouthfuls Prosciutto-wrapped Burrata, Gorgonzola-Anchovy Crostini, & Duck Liver Crostini paired with 2004 Cuvee Tradizione Spumante Brut, Orsolani Gramignia con Salsiccia House-made pasta with house-made sausage sauce paired with 2007 Ruche di Castagnole Monferrato, Crivelli Gamba d'Anatra Duck leg confit with young ginger mostarda & lemon glaze paired with 2007 Dolcetto di Ovada, La Slina Maialino Milk-fed Young Pig Confit with Asian pear and rosemary-scented jus paired with 2005 Barolo Castiglione, Vietti Torta di Cioccolato paired with 2008 Casorzo Voulet Antiche Giochi Piemontese, Fracchia Wines presented by Importer Brennan Downey. For reservations, call DINO at 202.686.2966 A credit card is required at the time of reservation; A 72-hour cancellation policy is in effect. |
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