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Wine & Food Pairing at The Vine Bar
October 17, 2009 (Sat)
from 7:00 PM - 8:30 PM
Coral Springs, FL
Cost: $35 per person plus gratuity
Event ID #274780
Cost is $35 per person and gratuity is not included.
Reservations can be made at The Vine Bar up to Wednesday, October 14th. A credit card will be required to RSVP. No refunds after October 14th.
Event Details
Wine OR Wine & Food
Food & Wine Pairing
Join us on Saturday, October 17th at 7:00 pm for our October Wine & Food Pairing.
We'll be tasting:
Groth 2008 Sauvignon Blanc paired with a Carmelized Onion and Goat Cheese Tart
Michael & David Earthquake Zinfandel paired with Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce
Jessie's Grove 2004 Cabernet Sauvignon paired with Strip Steak with Rosemary Red Wine Sauce
Nachtgold 2007 Eiswein paired with Baked Apple, Raisin, and Brown Sugar Dumplings.
We'll be tasting:
Groth 2008 Sauvignon Blanc paired with a Carmelized Onion and Goat Cheese Tart
Michael & David Earthquake Zinfandel paired with Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce
Jessie's Grove 2004 Cabernet Sauvignon paired with Strip Steak with Rosemary Red Wine Sauce
Nachtgold 2007 Eiswein paired with Baked Apple, Raisin, and Brown Sugar Dumplings.
Cost is $35 per person and gratuity is not included.
Reservations can be made at The Vine Bar up to Wednesday, October 14th. A credit card will be required to RSVP. No refunds after October 14th.
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Where?
The Vine Bar in Coral Springs
925 N. University DriveCoral Springs, FL 33071
954-345-7533
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