Thanksgiving Weekend. We offer two tasting options: five of our classic wines, artisan cheeses and a Riedel Oregon Pinot glass for twenty dollars or a focused tasting of our limited production Single Vineyard Pinot noirs for thirty dollars. Taste in our barrel caves with our winemaking team. Friday and Saturday 11.00 a.m. – 4.00 p.m. Tasting Room open Sunday 11.00 a.m. – 4.00 p.m., admission cost: $20 - $30.