Join Uncle Ray & Aunt Margaret Seghesio for their famous Crab Cioppino Dinner. Uncle Ray’s Crab Cioppino will be served with our newest wine releases, 2008 Costiera Pinot Noir and 2007 Cortina Zinfandel. After dinner, enjoy dessert down in our century-old cellar before heading out to the ‘Cigar Bar Lounge’, where both cigars and our Dionigia Port will be available for your indulgence. Be sure to sign up for your dinner reservation now, as sessions will sell out quickly!

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Cioppino Dinner Seatings—4:00, 6:00 & 8:00pm