Longboat Sauvignon Blanc ~ Marlborough, New Zealand (Black Pepper Rubbed Local Goat Cheese / Front Range Peach Chutney Micro Peppercress / Toasted Focaacia)

Paco and Lola Albarino ~ Rias Baixas, Spain (House Smoked Natural Chicken / Apple Jalapeño Jam / Chilled Citrus Cous Cous)

Byron Pinot Noir ~ Santa Maria Valley, California (Macadamia Nut Crusted Diver Scallop / Red Curry Coconut Cream Candied Ginger Thread)

Finca Sophenia Malbec Reserve ~ Mendoza, Argentina (Seared Ahi / Braised Mustard Green Salad / Tomato Jam)

Tenuta di Arceno Prima Voce ~ Tuscany, Italy (Colorado Bison Satay / Pickled Vegetable Salad / Smoked Peanut Palm Sugar Sauce)

Yangarra Shiraz ~ McLaren Vale, Australia (Roasted Colorado Lamb Loin / Local Corn Cabralese Rissoto / Pablano Jus)

Mini Strawberry Short Cake, mascarpone vanilla whipped cream and wild berry sauce served in an Asian Spoon                                                                                                                                         Reservations Required RSVP by December 3rd to 303.397.6303 or ereynolds@destinationhotels.com