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Silver Oak & Twomey Winemaker Dinner
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November 11, 2009 (Wed)
7:00 PM - 10:00 PM
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Location: Courtright's Restaurant
8989 Archer Avenue View Map |
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COST:
$125 inclusive of tax and service charge
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Honored Guest Speak ~ Ben Cane, Twomey Cellars Winemaker ~ Reception ~ Homemade Terrine on Brioche Toast Assorted Petite Quiche ~ Bass Ceviche Roederer Estate Brut N.V., Anderson Valley, California Menu Warm Mussel, Snail and Crab Salad Fennel Confit, Quince Vinegar and Basil EmulsionTwomey Cellars Sauvignon Blanc 2008, Napa Valley Roasted Stuffed Mississippi Quail Tourne Potatoes, Bacon, Pearl Onions Royal Trumpet Mushrooms, Natural Jus Twomey Cellars Pinot Noir 2006, Russian River Valley Seared Venison Loin Vanilla- Celery Root Puree, Pickled Dried Blueberries Cinnamon Spaghetti Squash, Red Wine Sauce Silver Oak Cabernet Sauvignon 2005, Alexander Valley Silver Oak Cabernet Sauvignon 1999, Napa Valley Dark Chocolate Mousse Amarena Cherries, Praliné Chantilly Coffee, Tea Executive Chef Jerome Bacle Wednesday, November 11, 2009 Reception 7:00 PM ~ Dinner 7:30 PM $125 Inclusive of Tax and Service |
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