An Italian Wine Dinner with Nicola Biscardo
October 1, 2009 (Thu)
from 6:30 PM - 10:30 PM
Royal Oak, Michigan
Event Details
Wine OR Wine & Food
An Evening with Nicola Biscardo
Italian Wine Dinner
Thursday September 24, 2009 at 7:00pm
Aperitif Banear Prosecco Frizante, Fruili NV
First Course Gaierhof Pinot Grigio, Trentino 2008
Potato Fennel Gnocchi with roasted Golden Apples,
wilted Arugula, toasted Pinenuts, topped with Fromage Blanc
Second Course Agriverde Piane di Maggio Montepulciano , Abruzzo 2008
Sun-dried Tomato Pizza Tartelette with Artichokes, Thyme,
Buttermilk Shallots, and Maytag Blue Cheese
Third Course
Orlando Abrigo Dolcetto d’Alba “Vigna dell’Erto”, Piedmont 2007
Dry Chile rubbed Kurobuta Pork Back Ribswith Cinnamon Cherry Chutney and Sweet Potato Frites
Fourth Course
Ortaglia Nobile di Montalcino DOCG, Tuscany 2003
Wild Alaskan Salmon crusted with black pepper and Anise seed,
Braised Swiss Chard with a hint of Black Sambuca,
Wild Porcini Mushroom Risoto
Fifth Course
Tenuta La Meridiana Rosso Aromatico “La Malaga”, Piedmont 2006
Hazelnut milkshake with honey toasted almonds and fresh mint
$65 per person, exclusive of tax and tip
D’Amato’s Restaurant
222 S. Sherman
Royal Oak, MI 48067
Call (248) 584-7400 for reservations
Chef – Myles McVay
Wine Director – Christian Stachel
Winemaker – Nicola Biscardo
Eagle Eye Imports Consultant – Tracy Tinsley
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