Fireside Bar & Grill, Sellersburg, Indiana

French Wine Dinner/November 11th 7:00pm

Come join us as we celebrate some of the classic foods and wines of France.

Upon your arrival you will be greeted with a glass of white wine selected to go with your appetizer that awaits you at your table. Once everyone has arrived Chef Debra will speak briefly about the foods you will be enjoying during the evening and David DuBou from Vintner Select will offer a brief overview of the wines that will accompany each course. Dave will go into greater detail with each course and will be available to answer any questions that you may have.  Should you fall in love with any or all the wines they will be available for purchase by the bottle to enjoy at home.

Reception

Brandade and Country Pate served with grilled Boule Bread

Domaine Menard 2008 Colombard-Savignon, Cotes du Gascogne

1st Course

Bouillabaisse

Seafood ‘Stew’ traditionally associated with the Provenance region.

Chateau La Sauvageonne 2007 Coteaux du Languedoc “Les Ruffes”

2nd Course

Julia Child’s Beef Bourguignon

Slow braised beef in red wine with pearl onions and mushrooms.

Chateau La Bardonne 2005, Bordeaux

Dessert

Chocolate Mousse with Chocolate Dipped Raspberries