Local Wine Events

Event Details

Beer

Brewmaster Dinner

Thursday November 12, 2009

Featuring Dan Rogers Award Winning Beers

Reception

6:30 PM

Chef Selections of Hors

Poured with Belgian Wit and Platinum Blonde

First Course

Platinum Blond and Pinconning Cheddar Cheese Soup En Croute

Poured with Helles Bock and Saison St. Clair

Second Course

Steamed Lake Superior Whitefish in Pilsner Soaked Cherry Wood

Butternut Squash and Ginger Chutney

Poured with Czech Pils and Red Rock Farm House Ale*

Main Course

Sopressata Wrapped Belgian Dark Strong Ale Braised Short Rib

Black Eyed Pea’s, Mushroom and Cipollini Ragout

Poured with Belgian Dark Strong Ale and IPA**

Dessert Course

Rodgers Root Beer Float with Russian Imperial Stout and Butterscotch Toffee Ice Cream

Poured with Russian and Bourbon Barrel Imperial Stouts

Price Fixed $ 70 per person inclusive of Tax, Tip and Valet

• * Silver Medal GABF Belgian-Style Lambic or Sour Ale Category
• ** 3rd Place Nottingham Yeast Competition